The excursion started off with a bus ride to the port at Sant'Antioco, a neighboring island to take a ferry to San Pietro.
The official festival was much smaller than expected, but it was clear that the small town still held on to the tradition. Almost every restaurant offered a multi-course set menu featuring tuna prepared in at least five different ways.
The festival activities closed down from about 3 to 7 in the afternoon, which left plenty of time to explore and grab some gelato before heading back to Cagliari.
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